AZ8 Report post Posted April 6, 2016 Had an elk roast and decided to try something different. Cut roast into thin slices and marinated for 48 hours. Grilled on the BBQ. Added a bed of rice with peas and carrots and a cold beer. Came out great! Make sure to tenderize the slices, otherwise they'll be a little tough. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 6, 2016 Looks fancy! I'd eat it if it was just thrown on the plate. Share this post Link to post Share on other sites
bhuntin Report post Posted April 6, 2016 looks perfect except for the nasty peas! when i was a kid they would end up in my shoes and then straight into the toilet..lol Share this post Link to post Share on other sites
