Meat from animals in the rut

[Blakehanley]

soak it in milk over night

[Str8Shot]

And Making a Good one Shot kill that drops it in its tracks will make a difference ...

[azgutpile]

I don't put in for the December coues deer hunts anymore, because the meat isn't anywhere near as good as the early season deer that I've shot. All of the December deer were dropped in their tracks, boned out immediately and hung up in cold weather.

[trphyhntr]

Who cares, if you killed them in the rut their horns are probably big

[muledeerarea33?]

soak it in milk over night

same as any other dehydrating liquid, milk pulls the blood out which is gamey. Wine and salt water will do the same. Some meat is beyond that point though.