dmoto Report post Posted August 25, 2017 I've been in the process of trying to clear out the floor freezer in order to (hopefully) make room for a cow elk in October. Eating as much venison, striped bass and hamachi kama as possible. Ended up finding a vaccuum sealed pack of 3 whole quail from last year. Decided to brine them overnight. Rubbed them up with the go-to chicken rub, then roasted them at 435* for about 15 min. Holy crap, I always forget how f-ing good those little birds are. 3 Share this post Link to post Share on other sites
Big Browns Report post Posted August 25, 2017 That looks delicious!!!!! Share this post Link to post Share on other sites
wildwoody Report post Posted August 25, 2017 My favorite, its been 10yrs since I've gone, dam big game hunting is none stop. time to go back to my roots. looks tasty 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted August 26, 2017 I've never had quail but it sure looks good. Share this post Link to post Share on other sites
