MULEPACKHUNTER Report post Posted May 17, 2018 Here it is boys and girls, I've been dreaming of this dish since before we had an elk tag in the family. Seared the shanks on both sides then pulled to rest, sauté the veggies lightly then deglazed pot with good red wine. Add stewed tomatoes , oregano, moms homemade hatch chili powder, salt , pepper, garlic, nutmeg, and stock made from elk bones. Add shanks back in and Braised in oven at 235 for 3 hours. 2 Share this post Link to post Share on other sites
Cell4soul Report post Posted May 17, 2018 Looks delicious Share this post Link to post Share on other sites
CouesPursuit Report post Posted May 17, 2018 Thanks for sharing another awesome meal. I enjoy the presentation and I'm sure the taste exceeds expectations. Share this post Link to post Share on other sites
