ctafoya Report post Posted October 9, 2022 Not my recipe and I haven't tried it yet, but my friend from MN sent this to me. Hopefully I'll be eating this soon. Treager Grill, blue cheese crumbles and 24 hour marinade. I grill it at 225 until the inside of the meat gets to 90 F, then flip it, put the blue cheese crumbles on, heat the grill to 350 F until it's 128 F. Take it off the grill, let it rest for 5 min and then proceed to eat all of it. 3 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted October 9, 2022 Looks good. Got some backstraps thawing in the sink right now. Might have to try this. Share this post Link to post Share on other sites
Chef Report post Posted October 9, 2022 Just be certain to let the backstrap rest before slicing into it. 3 Share this post Link to post Share on other sites
ctafoya Report post Posted October 10, 2022 Ha, I knew it had one. I have a chunk of backstrap he brought me two years ago. Should still be good. Gonna try it next weekend just need to pin down the marinade he uses. Share this post Link to post Share on other sites
CatfishKev Report post Posted October 13, 2022 Tried the Brazilian steakhouse marinade. It was da bomb. 1 Share this post Link to post Share on other sites
dsotm Report post Posted October 13, 2022 Blue cheese 🤮🤮 1 1 Share this post Link to post Share on other sites
PRDATR Report post Posted October 14, 2022 1 hour ago, dsotm said: Blue cheese 🤮🤮 For the refined palate. You can always substitue Walmart cheese spread. 1 1 Share this post Link to post Share on other sites
