muledeerarea33? Report post Posted 12 hours ago Elk flank carne asada 4 Share this post Link to post Share on other sites
n2horns Report post Posted 9 hours ago Lunch today, spinach salad with bacon, fresh mozzarella, cucumbers, yams, and croutons, with a balsamic ranch reduction! Share this post Link to post Share on other sites
ctafoya Report post Posted 8 hours ago On 11/28/2025 at 6:23 PM, n2horns said: I ate 2 full turkey meals today, breakfast and lunch. Decided a change was needed. Grilled a ribeye with blue cheese crumbles paired with grilled garlic and parmesan asparagus and mashed potatoe with some cheddar cheese. What blue cheese do you use. I have hard time getting mine to melt sometimes. Share this post Link to post Share on other sites
n2horns Report post Posted 7 hours ago 1 hour ago, ctafoya said: What blue cheese do you use. I have hard time getting mine to melt sometimes. Use this. But it still doesn't melt fast enough, usually forget to put it on sooner. The real secret, torch it use the small butane torches and it helps melt it. This steak was torched. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted 7 hours ago I nailed thanksgiving tbh. Share this post Link to post Share on other sites
Big or Bust Report post Posted 7 hours ago I made homemade shrimp gumbo for Thanksgiving this year from scratch including broth. Very, very good.... 2 Share this post Link to post Share on other sites
n2horns Report post Posted 6 hours ago Torch I use on amazon - https://www.amazon.com/dp/B000NCW0GC?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_5&th=1 Share this post Link to post Share on other sites
n2horns Report post Posted 6 hours ago 30 minutes ago, trphyhntr said: I nailed thanksgiving tbh. Looks good, but dont share the secret potato magic bag LOL 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted 6 hours ago Mesquite grilled stuffed portabellas with all the toppings.... Share this post Link to post Share on other sites
n2horns Report post Posted 6 hours ago 19 minutes ago, Big or Bust said: I made homemade shrimp gumbo for Thanksgiving this year from scratch including broth. Very, very good.... Wow great call on doing something different for Turkey day. That looks delish. Is it on the thicker or thinner side? I may have to make this for new years. Share this post Link to post Share on other sites
n2horns Report post Posted 6 hours ago Just now, Big or Bust said: Mesquite grilled stuffed portabellas with all the toppings.... dang new food comes flying in too fast tonight. This is making me hungry again. Share this post Link to post Share on other sites
Big or Bust Report post Posted 6 hours ago Its in the middle. Texture is all about the initial roux. This is medium darkness which takes about 30 minutes to do. Do the roux for 10 more minutes and thickness doubles. I like it medium like this. Share this post Link to post Share on other sites
Big or Bust Report post Posted 6 hours ago 8 minutes ago, n2horns said: dang new food comes flying in too fast tonight. This is making me hungry again. Stuffed ports are the bomb....... not really stuffed but topped.... Share this post Link to post Share on other sites
