PRDATR Report post Posted 15 hours ago dang that smoked fish looks good. Share this post Link to post Share on other sites
n2horns Report post Posted 12 hours ago ceviche and smoke fish on a RITZ! 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted 12 hours ago 2 hours ago, PRDATR said: dang that smoked fish looks good. Thanks dude, came out nice. 12 hour brine, dried off and built pellicle skin, smoked at 180 for 2 hours or so. Share this post Link to post Share on other sites
trphyhntr Report post Posted 12 hours ago Just now, n2horns said: ceviche and smoke fish on a RITZ! Just living the dream I was gonna make fish dip. But I had those ritz and pepper jack so I put them together, it was like the best thing I ever had. Share this post Link to post Share on other sites
