PRDATR Report post Posted 11 hours ago dang that smoked fish looks good. Share this post Link to post Share on other sites
n2horns Report post Posted 8 hours ago ceviche and smoke fish on a RITZ! 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted 8 hours ago 2 hours ago, PRDATR said: dang that smoked fish looks good. Thanks dude, came out nice. 12 hour brine, dried off and built pellicle skin, smoked at 180 for 2 hours or so. Share this post Link to post Share on other sites
trphyhntr Report post Posted 8 hours ago Just now, n2horns said: ceviche and smoke fish on a RITZ! Just living the dream I was gonna make fish dip. But I had those ritz and pepper jack so I put them together, it was like the best thing I ever had. Share this post Link to post Share on other sites
