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DesertBull

Thai Curry Venison

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that looks delicious!

 

James

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I've made it several times. Very good. Had to use green curry paste though as I could not find any yellow.

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Looks yummy!

 

I travel to India once or twice a year for work. Due to that, I have had the opportunity to spend time in Southern India, where the spices/curry's are amazing (spicey!)! Even though not Thailand, the flavors are VERY simlar. I'll usually bring back some fresh masala blends if possible, and I'll have to try this recipe! ;)

 

Thanks for posting!

 

S.

 

:)

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Made this last Sunday. I added green beans, broccoli, carrots, bamboo shoots and water chestnuts to the recipe. Turned out pretty good. I had to use green curry paste as well. Couldn't find the yellow stuff. Next time I am going to use 2 cans of coconut milk to make it a little more saucy with the added veggies.

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I knew I shouldn't have looked at this post. Now this is all I'm going to think about. Looks awesome! Thanks for sharing.

 

TJ

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I think some of those Asian noodles would be a good addition to this recipe.

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