tomgobbler Report post Posted June 24, 2013 i've got 2 steers that i need to take to the butcher in the next week or so both around the 700 lb range i'm guessing. i'm getting ready to go buy another load of calves and need these gone to make room for them.... will know better when i get them on the scales... but anyway anyone want half a beef ( or whole) cut up and wrapped and butchered your way for $4.25 a lb?thankstommy Share this post Link to post Share on other sites
wellhead Report post Posted June 24, 2013 This is good meat! I bought 1/2 a steer from Tommy on his last go around and its much tastier steaks than you'll get a the grocery store. I highly recommend it. 1 Share this post Link to post Share on other sites
jcarter Report post Posted June 24, 2013 were would it need to be picked up at? is that price for hanging lbs or butchered lbs 1 Share this post Link to post Share on other sites
My Rights As An American Report post Posted June 24, 2013 were would it need to be picked up at? is that price for hanging lbs or butchered lbs Great questions. Also, what kind of cuts could one expect? Is there ground? Roasts? Filet mignon/porterhouse/t-bone cuts? I think a little more info would definitely fire up the interest even more! Hey, I wouldn't be asking questions if I was not interested! 1 Share this post Link to post Share on other sites
YoteHunter Report post Posted June 24, 2013 were would it need to be picked up at? is that price for hanging lbs or butchered lbs Great questions. Also, what kind of cuts could one expect? Is there ground? Roasts? Filet mignon/porterhouse/t-bone cuts? I think a little more info would definitely fire up the interest even more! Hey, I wouldn't be asking questions if I was not interested! I too am interested based on these questions Share this post Link to post Share on other sites
PRDATR Report post Posted June 24, 2013 were would it need to be picked up at? is that price for hanging lbs or butchered lbs Great questions. Also, what kind of cuts could one expect? Is there ground? Roasts? Filet mignon/porterhouse/t-bone cuts? I think a little more info would definitely fire up the interest even more! Hey, I wouldn't be asking questions if I was not interested! I'm not a butcher but I believe if you remove the while filet then there isn't going to be a Porterhouse of T-Bone cut but you can cut NY Strips. A Porterhouse (1 1/2" thick) is the same cut as a T-Bone (1/2" thick). A T-Bone or Porterhouse is the fillet on one side and the NY Strip on the other. Share this post Link to post Share on other sites
My Rights As An American Report post Posted June 24, 2013 Not a butcher either, so that is really helpful info PRDATR, thanks! The problem is, now you have me REALLY hungry talking the details of the differences between a porterhouse and t-bone! And I just ate lunch!!! Share this post Link to post Share on other sites
tomgobbler Report post Posted June 24, 2013 "half a beef cut up and wrapped your way for $4.25 a lb" did answer those questions :) that is cut and wrapped meat.... half an animal or whole depending on what you wanted, cut the way you wanted... you get all the t-bones, roastes, and ground you want.... if you want the enitre animal ground then go for it... but steak thickness is your choice, pounds of ground your choice, 1 lb or 2 ln packages, how many steaks in a package your choice, size of roastes your choice... you get the pic, the half you buy CUT THE WAY YOU WANT IT CUT the butcher will cut it up to YOUR specs... anyway you want it... the only thing that would be extra is if you did speciality makes, like having jerky made, or summer sausage sticks or things of that nature... all standard cuts are included in the price.... this is homegrowm grass / alflafa fed NO hormones, great meat i'm located in taylor Share this post Link to post Share on other sites
