Basser15 Report post Posted February 11, 2014 Hey guys, I just moved to North Phoenix and am in need of a good processor in the area. Previously I was able to take my game to WGP in Tucson and they did a fantastic job. I have several coues boned out in my freezer right now and need to be made in to some Italian sausage, breakfast sausage, etc. Any recommendations would be appreciated. Share this post Link to post Share on other sites
Kaffer62 Report post Posted February 11, 2014 Denmark sausage is at 75th and Olive. Share this post Link to post Share on other sites
HUNTnTAT2 Report post Posted February 11, 2014 +1 Denmark Share this post Link to post Share on other sites
Evan Report post Posted February 11, 2014 +1 denmark, they only take boned out game. Share this post Link to post Share on other sites
Basser15 Report post Posted February 11, 2014 Looks like it will be Denmarks for the sausage. Thanks guys. For future reference is there anyone around the area that takes bone in wild game and is worth going to? Share this post Link to post Share on other sites
azslim Report post Posted February 11, 2014 I do it myself including making my own sausage. Buy a grinder and Bruce Aidell's Complete Sausage book and follow the instructions, then you can modify to your taste in your next batches. I mix 2/3 game with 1/3 ground pork except for javelina, them I do 50/50 just so I get a little more. I used a counter-top grinder for years, $100 to $120 so there is not a big expense involved. If you are married or have a girlfriend send her to the next Becoming An Outdoor Woman workshop up in Prescott in April. I teach a sausage making class there or my daughter does & I oversee and drink beer. There is also one in Aug/Sep, my daughter teaches this one, I'm usually busy that time of year. Share this post Link to post Share on other sites
