DesertBull Report post Posted November 9, 2015 http://fromfieldtoplate.com/2015/11/09/spicy-teriyaki-sriracha-glazed-venison-meatballs/ Share this post Link to post Share on other sites
GreyGhost85 Report post Posted November 9, 2015 I made osso bucco following Steven Rinella's recipe with some coues shanks last night. Unreal good, very rich and filling meal. Can't wait to get home for some leftovers. http://themeateater.com/2013/venison-osso-bucco-recipe/ 1 Share this post Link to post Share on other sites
4Falls Report post Posted November 9, 2015 Why did I open this post... I skipped lunch and now im even hungrier. Thanks. 1 Share this post Link to post Share on other sites
Edge Report post Posted November 9, 2015 Drooling .. Share this post Link to post Share on other sites
SirRoyal Report post Posted November 9, 2015 I shouldn't of read this thread so close to dinner. Now I'm really hungry!! Share this post Link to post Share on other sites
bhuntin Report post Posted November 10, 2015 Osso Bucco.....enough said Share this post Link to post Share on other sites
prowlerMan Report post Posted November 10, 2015 Any interest in coyote?.. Share this post Link to post Share on other sites
