maximus Report post Posted February 29, 2016 Venison ravioli with butter,sage and parmeasan cheese. Mustard crust backstrap with cabernet wine sauce, the pictures are in order from start to finished dish. 4 Share this post Link to post Share on other sites
mattys281 Report post Posted February 29, 2016 Uhhhhmmmm.... yeah. I did not receive the invitation. Guess it must have gotten lost in the mail. Looks good! Got my mouth watering. 1 Share this post Link to post Share on other sites
6ANut Report post Posted February 29, 2016 Love It 1 Share this post Link to post Share on other sites
Zeke-BE Report post Posted March 1, 2016 I just had dinner and now I'm hungry again 1 Share this post Link to post Share on other sites
