Dan H Report post Posted August 8, 2016 It's T Time again. 200lbs of Murdock Family Farms awesome Tomatoes. Down 2 the last 2 boxes of 14 finally. Canned most and Roasted some ready to rock our killer new pizza oven this year. Wanted to try sun dried but back to Mexico mañana ruined that. 3 Share this post Link to post Share on other sites
CouesWhitetail Report post Posted August 8, 2016 WOW! that's a haul and what a cool oven!! Maybe you should invite some friends over for pizza...wink wink 1 Share this post Link to post Share on other sites
mattys281 Report post Posted August 8, 2016 WOW! that's a haul and what a cool oven!! Maybe you should invite some friends over for pizza...wink wink ^^^This! ^^^ I looooove woodfire pizza! Share this post Link to post Share on other sites
Dan H Report post Posted August 8, 2016 WOW! that's a haul and what a cool oven!! Maybe you should invite some friends over for pizza...wink wink Thanks Amanda We sure will. Were still trying to get the thin crust down with all that fancy Italian King Arthur flour.Hope everything is going well. Dan n Angela Share this post Link to post Share on other sites
bhuntin Report post Posted August 9, 2016 killer pie oven....thats the only flour^^^^ my wife wife uses...pasta ,bread, etc, etc...hard to keep svelte around here....did you build the oven? Share this post Link to post Share on other sites
Dan H Report post Posted August 9, 2016 No we bought it pre made 1300 lbs from Portugal. Put it on a cinder brick foundation. Just need to tile around it to add some finese to my cantina out back. Share this post Link to post Share on other sites
