Chef

I have them, and I also have previous years. Let me know if you need them.

Love it!

Congrats my man.

That second buck has some fantastic characteristics. Drool.

Hope you enjoyed them! I noticed their to-go boxes were different too. You are correct, if you’re not a fan of the char, this may not be for you.

Very interesting.

They can still get creative and get more... Utah Law Makes People Buy Hunting/Fishing Licenses To Use State Lands | Cowboy State Daily

Well-deserved tag, my friend. Looking forward to your success.

Pane Balsamico: Mixed green salad with balsamic dressing Margherita Pizza: The sauce is great, and the mozzarella is very good Arizona Pizza: slightly caramelized red onion, fresh rosemary, and pistachios (Bianco's famous) The Finocchio Pizza with the fennel sausage is a go-to at Bianco's. I'm certain it is the same here. We were just stuffed! Enjoy your lunch and take some pics!

dang. Watch this rave review of Il Forno Bello HERE. Best pizza of his life? To be clear, they serve the same Neapolitan-style pizza as Bianco, with many of the same pizzas.

I have to put a plug in for Il Forno Bello that just opened up in NE Mesa. We just had dinner there and I love that's it's so much closer to us than Pizzeria Bianco. You can read a quick description (hot off the press) by clicking HERE.

Crazy.

Sheep 43B with 10 tags, wowzers. Cabeza 46B-W going to 5 tags? That many Class IV rams in there?!

I agree.

That's just cool lookin'