Chef

Good lookin' dudes right there.

Here is the impressive kill shot from early February. Our friend made a great shot from 500 yards out. C207590C-3D99-4906-829D-142D18BD8683-16780-0000025A9407A82F.mov

He'd be pushing 190" if his left fronts matched his right side. Love his backs...Beautiful buck!

It should come out great! I add plenty of red wine to mine. As well as braising in beef stock rather than just water. You can serve with some mashed potatoes, adding plenty of heavy cream and butter. This will give some roundness to the dish, considering how lean the meat is.

I've been enjoying Oryx table fare all year. Absolutely phenomenal. I was pumped when our friend invited me to tag along on his NM off range hunt earlier this month. He made a stupendous 500 yard shot on his Oryx. I just finished off another serving of Bourguignon made from the rib meat.

Way to go Doug! What an awesome tag to have. Congrats!

WHAT!!?? You mean I'll be checking my bank accounts all day again?! 😁

Crazy thing is, I keep checking my bank accounts for hits.

Yup

Correct, the title of the post says so.

Love my Sako. GLWS

Beautiful! On all counts

Welcome back! Show us a photo of your PA buck if you can.

Cruisin'!

Nice buck! Congrats and thanks so much for sharing your success.