ctafoya Report post Posted December 10 No pick but parm crusted walleye mashed potatoes and garlic green beans. Washed down with a tew IPA's. 2 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted Sunday at 11:50 PM 1 1 Share this post Link to post Share on other sites
25-06 Report post Posted yesterday at 12:11 AM Nice, that looks flipping killer 👌 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted yesterday at 12:23 AM 13 minutes ago, 25-06 said: Nice, that looks flipping killer 👌 Smoked prime rib (amazing). White sweet tater, cesar salad, 7 and 7. Yes please. 1 Share this post Link to post Share on other sites
25-06 Report post Posted yesterday at 01:06 AM 40 minutes ago, firstcoueswas80 said: Smoked prime rib (amazing). White sweet tater, cesar salad, 7 and 7. Yes please. All day long and twice on Sunday. Only thing missing is a football size of freshly baked French bread. Are you on a diet? Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted yesterday at 01:34 AM 27 minutes ago, 25-06 said: All day long and twice on Sunday. Only thing missing is a football size of freshly baked French bread. Are you on a diet? Im always on a diet.  Sometimes im losing. Sometimes im on a seefood diet.... I see food, I eat it.  Kinda in the middle right now. 3 1 Share this post Link to post Share on other sites
n2horns Report post Posted 11 hours ago Made a gumbo today. Â Shrimp, chicken and andouille sausage with red, green and yellow bell peppers, white onion, shallots, celery, garlic, cajon seasoning, cayenne pepper, old bay, diced tomatoes, dry basil, chicken stock and rice! Â 2 1 Share this post Link to post Share on other sites
PRDATR Report post Posted 10 hours ago I love gumbo. My brother lives in way south Louisiana so I get to eats lots of gumbo 4-5 times a year. There are lots of variations. Almost everyone has their family recipe handed down for generations. One thing they all have in common is a dark roux. For me I like either a chicken gumbo or a seafood gumbo and like to have some okra in it with just the trilogy. The nice thing is the supermarkets have a whole isle dedicated to spices roux's. Most carry 4-5 different types of andouille. It's all about the roux. He lives right on a bayou so we just walk a few houses down and get fresh shrimp right off the boat for a few dollars a pound. I just bought a 17' Xpress and he picked it up a few weeks ago and took it out on Saturday for a run. I'll be down at the end of February for five days to get the little things fixed and do a few days of fishing. Share this post Link to post Share on other sites
