ctafoya Report post Posted December 10 No pick but parm crusted walleye mashed potatoes and garlic green beans. Washed down with a tew IPA's. 2 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted Sunday at 11:50 PM 1 1 Share this post Link to post Share on other sites
25-06 Report post Posted yesterday at 12:11 AM Nice, that looks flipping killer 👌 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted yesterday at 12:23 AM 13 minutes ago, 25-06 said: Nice, that looks flipping killer 👌 Smoked prime rib (amazing). White sweet tater, cesar salad, 7 and 7. Yes please. 1 Share this post Link to post Share on other sites
25-06 Report post Posted yesterday at 01:06 AM 40 minutes ago, firstcoueswas80 said: Smoked prime rib (amazing). White sweet tater, cesar salad, 7 and 7. Yes please. All day long and twice on Sunday. Only thing missing is a football size of freshly baked French bread. Are you on a diet? Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted yesterday at 01:34 AM 27 minutes ago, 25-06 said: All day long and twice on Sunday. Only thing missing is a football size of freshly baked French bread. Are you on a diet? Im always on a diet. Sometimes im losing. Sometimes im on a seefood diet.... I see food, I eat it. Kinda in the middle right now. 3 1 Share this post Link to post Share on other sites
n2horns Report post Posted 9 hours ago Made a gumbo today. Shrimp, chicken and andouille sausage with red, green and yellow bell peppers, white onion, shallots, celery, garlic, cajon seasoning, cayenne pepper, old bay, diced tomatoes, dry basil, chicken stock and rice! 2 1 Share this post Link to post Share on other sites
PRDATR Report post Posted 8 hours ago I love gumbo. My brother lives in way south Louisiana so I get to eats lots of gumbo 4-5 times a year. There are lots of variations. Almost everyone has their family recipe handed down for generations. One thing they all have in common is a dark roux. For me I like either a chicken gumbo or a seafood gumbo and like to have some okra in it with just the trilogy. The nice thing is the supermarkets have a whole isle dedicated to spices roux's. Most carry 4-5 different types of andouille. It's all about the roux. He lives right on a bayou so we just walk a few houses down and get fresh shrimp right off the boat for a few dollars a pound. I just bought a 17' Xpress and he picked it up a few weeks ago and took it out on Saturday for a run. I'll be down at the end of February for five days to get the little things fixed and do a few days of fishing. Share this post Link to post Share on other sites
