Crazymonkey Report post Posted March 20 Doing a pork shoulder in the crock pot for some pulled pork . The shoulder is from the pig I shot in California . Doing the Dr pepper thing . Seasoned it good last night and put it in the fridge. 7 or 8 hours and we will see. 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 20 Smoked these thighs last night, teriyaki and sriracha 5 1 Share this post Link to post Share on other sites
twistzz Report post Posted March 24 Love Tri Tip, looks like a great cook! Have two in the freezer ready to go, waiting for the weather to get a bit nicer. It's snowing right now with an inch or so on the ground. Share this post Link to post Share on other sites
PRDATR Report post Posted March 25 Big ole pot of collards with black-eyed peas, purano beans, smoked Turkey wings and ham hocks. Collards were planted last year then were left in to go to seed. They are still producing leaves but smaller and in bouquets. 3 Share this post Link to post Share on other sites
trphyhntr Report post Posted April 7 Crappie piccata 4 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 7 2 hours ago, trphyhntr said: Crappie piccata Piccata is my favorite way for fish 1 Share this post Link to post Share on other sites
