oz31p Report post Posted September 1, 2012 After i harvested a coues last friday my father in law and i spend saturday making some brats. These are garlic and onion. We also made Italian sausage but i have not tryed them yet. Share this post Link to post Share on other sites
bonecollector Report post Posted September 1, 2012 That looks good 1 Share this post Link to post Share on other sites
kidso Report post Posted September 2, 2012 What is the recipie, please. Share this post Link to post Share on other sites
oz31p Report post Posted September 2, 2012 Pretty simply really. I have a cabelas meat grinder with the sausage tubes and the sausage seasonings in cabelas garlic and onion .. Share this post Link to post Share on other sites
kidso Report post Posted September 2, 2012 Pretty simply really. I have a cabelas meat grinder with the sausage tubes and the sausage seasonings in cabelas garlic and onion .. No added pork to the meat mix? A 100% deer brat? Sounds delicious! I might have to try and shoot a deer afterall! (next year) Share this post Link to post Share on other sites
oz31p Report post Posted September 3, 2012 Yep 100% deer Share this post Link to post Share on other sites
Coues Kid Report post Posted September 3, 2012 Sounds good. Share this post Link to post Share on other sites
kazpilot25 Report post Posted September 4, 2012 Sounds great. I'll have to try that should I tag out. Share this post Link to post Share on other sites
