elkaholic Report post Posted February 20, 2014 YUMMMMMM YUMMMMM for those who do not like javelina - guess you do not know how to take care of the meat from the field to the table oven cooked with fresh veggies - you don't know what your missing! Share this post Link to post Share on other sites
HuntHarder Report post Posted February 21, 2014 90% of people who claim they do not like javelin, have never tried the stuff. I think they are excellent table fare. Looks like a solid meal there!!! Share this post Link to post Share on other sites
Swivelhead Report post Posted February 21, 2014 Ever since I started boning Javi's out at the kill site the quality of the table fare has gone way up. 2 Share this post Link to post Share on other sites
PatrickJr Report post Posted February 21, 2014 javis taste fantastic in tamales! backstraps and t-lions are bound for the bbq though! Share this post Link to post Share on other sites
Buckhunter Report post Posted February 21, 2014 I grilled my back straps yesterday. Turned out great. Then I made a qeusadilla, then a hot sandwich last night. Share this post Link to post Share on other sites
CouesWhitetail Report post Posted February 21, 2014 Looks great! Share this post Link to post Share on other sites
capoeirajosh Report post Posted February 22, 2014 Man, that looks good! Share this post Link to post Share on other sites
Elkhunter1 Report post Posted February 22, 2014 Oh yes I do! I have to wait to eat mine, he's in the refer. "aging" right now. Share this post Link to post Share on other sites
