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BBQ Pulled Black Bear

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From field to table:  Tonights dinner is BBQ Pulled Canadian Black Bear.

1.  Season bear meat with salt, pepper, and granulated garlic

2.  Sear in a frying pan or on the grill.

3. After searing, immediately place meat in a large pan with salsa verde or green chili.

4.  Cover with foil and place in the oven for 20 hours at a temp of 170 degrees.  I know it sounds like a long time, but it makes the meat so tender.

5.  Take meat out of the oven and shred it.  I use forks which typically work the best for me.

6.  Place shredded meat into a crock pot with your favorite seasoning and BBQ Sauce.  

7. Heat on low for approximately 4 hours and it will be ready to serve.  











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