Greek Bacon Backstraps
By Clay Price This is a very tasty treat Venison Backstraps Bacon Cavender’s Greek seasoning Salt & Pepper Butter (1 stick) Slice..
Recipes
Green Chilli Burros
By Kimberlee Kreuzer The basics are: Make a roast (beef chuck, elk chuck, venison combined with a small pork roast). I put onions garlic..
Venison Peppersteaks
By Phillip Metcalf This is probably one of the easiest venison recipes around but is so good! 1-2 pounds Venison Steaks (perferably..
Tasty Backstrap!
By Jeff Rogers (Desert Bull) This works great for all game, as the oil adds fat (TASTEY!) that is missing from most game animals. The acid..
Snake Lay Venison Marinade
By Chris Mills Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap) 1 tsp: Dry ginger powder 1 tsp: Black Pepper 1..
Venison Nuggets
By Tony Villegas This is a favorite with my three critters (ages 4,6,16). 1 cup of flour 1 tablespoon of cumin 1 tablespoons pepper 1..
Excellent Venison Steaks
By Marlon Giese This is an interesting and tasty way to cook up some steaks. Marinade: Cover steaks with water Add about a TBS of salt, mix..
Super Easy Crockpot Venison
By AZ4Life Deer shoulder roast (or other type of roast) Apple juice potatoes, onions, mushrooms, celery, salt and pepper The apple juice..
Dutch Oven Deer Roast
By Casey Charter Deer shoulder roast 2 cans of cream of mushroom soup potatoes, onions, mushrooms, celery, salt and pepper Heat up your..
Venison Jerky – Regular version
By Tim Wilhite 6 tsp black pepper 6 tsp salt 2 cups beef boullion (4 cubes) 1/3 C brown sugar (optional) Marinate the venison for 12-24..
Venison Jerky – Southern California version
By Tim Wilhite 1/2 C soy sauce 1 1/4 tsp onions 5 Tbsp. Worchestire sauce 1 tsp nutmeg 1 1/2 tsp black pepper 1 tsp ginger 4 garlic cloves..
Juniper Venison with Orange Cherry Chutney
Created by Linda Burch 1 large or 2 small quality venison roasts (total 3-4 pounds) Marinade: 1 cup Merlot wine ½ c. apple cider ¼ c...
Venison Pot Roast
By Amanda Moors 2-3 lb roast Sesame oil 1 can (29 oz) crushed tomatoes Sesame oil 1 onion – chopped Penzey’s Black and Red..
Easy Venison Sauté
By Linda Dightmon Venison steaks or pieces, not too thick. (about ¼”) Olive Oil Fresh garlic Sliced mushrooms Seasoned salt Pepper 1..
