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About Big or Bust
- Currently Viewing Forums Index
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Rank
Premier Member
- Birthday 03/03/1981
Profile Information
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Gender
Male
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Location
southern Arizona
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Interests
Public Land DIY Trophy Hunting
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That's the irony. The deer that lived are now fat and happy. There's just 15 to 20% of normal.
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I honestly can't believe more people aren't talking about this at least us below the rim. I am fortunate that I average a lot of days with a bow in hand. Honestly, Southern AZ and SW mule deer numbers IMO are about 15 to 20 % of what they were about 3 years ago. This is likely generous. This is an example of what the does looked like in the 37s in May 2025. Likely days from death. This pic was taken for drought documentation, not taking of game. Numbers were already waaaay down before last years drought. That was just the nail in the coffin.
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Our desert deer are cooked. Best thing that could be done for the good of the herd is to shut it down for 5 years then make it all a draw....
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Yeah it's bad. Along with mule deer numbers....
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I looked at specs but can a bow fit inside the case with the quiver attached?
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The milquad also might be my favorite hunting reticle...
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Pork loin, mango salsa, and cucumber salad...
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Freaking A man....
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Thanks fellas. Can't ask for much more than being 1 on 1 with a big smart buck....
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Buck was 114 and change Kev. That curvy beam was a hair shy of 20". Mostly visual as the other beam was over 19" too.
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Stuffed ports are the bomb....... not really stuffed but topped....
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Its in the middle. Texture is all about the initial roux. This is medium darkness which takes about 30 minutes to do. Do the roux for 10 more minutes and thickness doubles. I like it medium like this.
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Mesquite grilled stuffed portabellas with all the toppings....
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Got lucky and killed a good buck in NM this year with the drought. Was a very physical hunt and it was a true cat and mouse game with an old solo living stinky old troll buck. Very difficult country but was rewarded.
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I made homemade shrimp gumbo for Thanksgiving this year from scratch including broth. Very, very good....
