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About Big Tub
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Swen Eberson, http://www.wildlifewings.com/ (623) 451-7836
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Franchi 48AL12 Black Magic 12g semi-SOLD
Big Tub replied to Shooter McGavin's topic in Classified Ads
That is almost too pretty to take out in the field! -
I will edit the photos in Elements and reduce the resolution. They seem to post as I see them. HOWEVER, when I have attempted to edit with the standard editor that comes with Windows, the photos seem to remember the original aspect of the pictures.
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Well, isn't that embarrassing?
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Are these he same that Bob has listed on Desert Pheasant FB?
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It's a lot trouble, but I had success on using cheesecloth and flavored butter to drape over the breast and worked well on domestic birds.
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note this a pretty old post ...
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I noticed you did not break the breast bone and flatten it out. Any reason? How were the thighs at 165F? I am not that excited about drumsticks on domestic birds. These wild birds are running meat as a friend used to call them -- not a lot on the legs. Beautiful presentation. The name of the rub is a crack up. Thanks for sharing.
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What did you think of the skin? Final meat temps?
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just because they drive me crazy.
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I think they like to use these units to trap and redistribute.
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with people changing names from the other boards, I have trouble ... imagine 3 tags!? Can I join the Gould's Club with a Mexico turkey?
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I do believe he is the only official inspector of Goulds (any birds) brought in from Mexico recognized by the USDA.
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Haven't you had something like 3 tags. Who are you paying off. Enquiring and Desparate minds want to know.
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location?