Big Tub

Swen Eberson, http://www.wildlifewings.com/ (623) 451-7836

That is almost too pretty to take out in the field!

I will edit the photos in Elements and reduce the resolution. They seem to post as I see them. HOWEVER, when I have attempted to edit with the standard editor that comes with Windows, the photos seem to remember the original aspect of the pictures.

Well, isn't that embarrassing?

Are these he same that Bob has listed on Desert Pheasant FB?

It's a lot trouble, but I had success on using cheesecloth and flavored butter to drape over the breast and worked well on domestic birds.

note this a pretty old post ...

I noticed you did not break the breast bone and flatten it out. Any reason? How were the thighs at 165F? I am not that excited about drumsticks on domestic birds. These wild birds are running meat as a friend used to call them -- not a lot on the legs. Beautiful presentation. The name of the rub is a crack up. Thanks for sharing.

What did you think of the skin? Final meat temps?

just because they drive me crazy.

I think they like to use these units to trap and redistribute.

with people changing names from the other boards, I have trouble ... imagine 3 tags!? Can I join the Gould's Club with a Mexico turkey?

I do believe he is the only official inspector of Goulds (any birds) brought in from Mexico recognized by the USDA.

Haven't you had something like 3 tags. Who are you paying off. Enquiring and Desparate minds want to know.

location?