bojangles

I sprung for the bruks. (Gransfors bruks) Love it. They are also sold under husqevarna sometimes. Or look at a stihl.

I hear you. You have to tighten that little knob so tight to keep the blade from slipping, I think it may break one day. I wish I had gotten the lansky system.

I’d love to see pics of the dead goat.

I like the fact that you can adjust the angle of the stone with precision. It is simple to use, almost foolproof. It just seems kind of cheaply built. I could see breaking the clamp screw that holds the blade.

I picked up one of these work sharp sharpeners from Sheels. It works good, but i wish it wasn’t plastic. anyone else have any other favorite ways to sharpen a knife?

A couple years ago the resorts had over 300” for the winter. I buy day passes in July, when they are cheap. A $99 day pass lets us ski every Friday, or week day of our choice, for the entire season. We stay with my sister who lives 45 minutes from flag. We pack our own food. If we’ve had a good week, I’ll splurge for in-n-out for afterwards. It can still be done on the cheap.

I got weekday passes for me and the kids at snowbowl. We’ll see how many times we make it.

Anyone skiing this year?

You should see the grass spring up in Young right now. It’s unbelievable. I see giant herds of elk every morning gobbling it up.

I agree. It will be good for all animals to have good browse. Should have good fawn/calf recruitment. Quail should be healthy. Hopefully it continues.

Buffalo tomahawk steak, over charcoal and applewood, whatever dry rub seasoning we had laying around. One of the best steaks I’ve ever had.

From what I can tell, it was bulls, but I’m not 100% sure.

It was like eating a baseball glove.

I’ll pm you details. Don’t want to give away too much info on the internets.