Awesome Brasilian Steak 🥩 seasoning

[HuntHarder]

You sure you didnt send it back for grill marks in the wrong direction? That would explain the extra sodium. 

[Green Bullet]

Those Brazilian restaurants are good but they trick you in filling up on the cheap stiff first and by the time the good cuts come out you’re full.   Need to make sure you pace yourself.  

[5guyshunting]

Brazilian steakhouse burned in Scottsdale today. That stuff may be flammable.🤔

[trphyhntr]

Just now, 5guyshunting said:

Brazilian steakhouse burned in Scottsdale today. That stuff may be flammable.🤔

Don’t need the steakhouse anymore, we all got the marinade 

[HuntHarder]

Grabbed some today at the store.  Gonna try it later this week on some ribeye's.

[trphyhntr]

Sheesh. I bought this to put on low quality meat. 

[5guyshunting]

3 minutes ago, trphyhntr said:

Sheesh. I bought this to put on low quality meat. 

The chicks won't like it.

[trphyhntr]

24 minutes ago, 5guyshunting said:

The chicks won't like it.

Chicks will like what I give them or they can gtfo

[oz31p]

54 minutes ago, trphyhntr said:

Chicks will like what I give them or they can gtfo

Don’t be feeding dem bitches 

[NOTAGS]

1 hour ago, HuntHarder said:

Grabbed some today at the store.  Gonna try it later this week on some ribeye's.

Let me know whatya think.   Guessing you found it at WallyWorld? Lol

[trphyhntr]

12 minutes ago, oz31p said:

Don’t be feeding dem bitches 

You must have a lot stronger game than me.

[Couzer]

I made more today on some elk, still Awsome! 

[PRDATR]

On 8/7/2022 at 10:31 AM, HuntHarder said:

You sure you didnt send it back for grill marks in the wrong direction? That would explain the extra sodium. 

I thought grill marks went out with the demise of Sizzler, althought I know Arby's tried to bring them back. BTW Double H, it was on the smoker.

[Couzer]

On 8/6/2022 at 8:06 PM, PRDATR said:

Tried it on BB Ribs and a NY Strip. Waaaaaaaaaaaaaay too much sodium for me. I'll stick to my homemade concoctions and mixes.

I’ve been using 4lbs of meat and letting it sit over night. I’m cheap thinking doubling it up I’ll get more out of it. Cuts the sodium in half. But I’m getting old to and prob should watch my sodium intake 😊

[trphyhntr]

2 hours ago, Vowell said:

I’ve been using 4lbs of meat and letting it sit over night. I’m cheap thinking doubling it up I’ll get more out of it. Cuts the sodium in half. But I’m getting old to and prob should watch my sodium intake 😊

If you drink a lot of water there hardly any reason to consider your sodium intake