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trphyhntr

Prickly pear syrup

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i simmered this down with sugar and a little lemon juice. i like that BBQ sauce idea. i want to make more, this was kinda a test batch to see how it tasted and i love it.

How many pears did it take to make that size cup in your pic? Do you run the pears in a juicer?

I probably had 3lbs of over ripe pears. I boiled them, then I mashed them, then I strained it. That left me with 2.5 cups juice, then simmered it with equal amount of sugar. It was super clear I couldn't even see any pulp in it.

 

I thought I'd have thorns all over heck but it wasn't that bad.

 

Nice man I'm gonna have to try that! I usually pick up pears for my tortoise when I'm out in the desert. Looks like I'll have to stock up some more for me now. Thanks for the info.

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The mother in law makes jam and syrup for me. Just remember you are probably not going to like store bought syrup anymore so make enough to last a year!!

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If you don't want to take time to burn the spines off, you can try our method which is rolling them around on your driveway with a rake and rinsing them off and swirling them with water in a 5 gallon bucket. Works well. here is a document that I have posted before on how to pick and juice the pears. My husband teaches classes on how to juice them at the Boyce Thompson Arboretum in Superior.

 

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I take a little propane torch with me and burn all the thorns off before I pick them

my fear with this is someone would think i,m tryin to start a fire and turn me in

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Haha you could really scare them and light a cholla!

 

Hahaha. This happened when I was a kid and we brought juniper from home for the first night. It's actually epic. Then my uncle told me it just made more cholla, so I felt bad.

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