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dang. Watch this rave review of Il Forno Bello HERE. Best pizza of his life? To be clear, they serve the same Neapolitan-style pizza as Bianco, with many of the same pizzas.

https://www.azgfd.com/2026/03/26/review-proposed-hunt-recommendations-now-for-26-27-seasons/

So much for that thought. Buddy doesn't want to go there so I guess we will try Roosevelt instead. Hopefully we will get on a few crappie there. Has anyone tried recently? Appreciate everyone chiming in. Maybe another time.

I haven’t been there in 10-11 years or so but if I remember right you pretty much just follow the path of least resistance along the creek. Depending how high the water is you’ll have the wade back and forth along the way a few times and there were some big boulders to climb over

Mr Buddy Heater has it built in. But I still make sure the tent is vented.

you can hunt high desert rolling hills or some of the steepest canyons in all of AZ. Low desert to pines. Lots of options.

Well I paid $100 and I’m selling for $50. I end up paying $50 and another person gets a new set of headlights for $50. Seems fair to me. You are not misreading anything. I guess now I am getting questioned for sharing a bargain where we both reap a benefit. I have had many interactions with people on this forum and have always in my opinion been fair in my dealings, at least I believe. I’m not going to get into a debate over this. If you think I am doing something unreasonable then OK. Best Regards Phil

I agree and disagree. Pizza is best how you order and enjoy it. What works for some may not work for you, and that's fine. Reminds me of instructions for tasting and rating coffee. Test it like you usually do; if that's with cream and sugar, then so be it. I agree wholeheartedly that the quality of pizza ingredients differs at each establishment. Some pizzerias believe in and appreciate fine ingredients, which makes the end product even better. Unfortunately, some don't have the palate to distinguish between economy Sysco ingredients and premium cheeses/cured meats. Yes, the pepperoni is a great example.