trphyhntr Report post Posted May 16 Looking good. I haven’t had anything to contribute, just been eating goyslop. Share this post Link to post Share on other sites
n2horns Report post Posted May 16 1 hour ago, Big or Bust said: About 25 of these... Killer homemade bacon!!!! I have been craving some pork bellies for tacos. Now I really need to get on it. Nice going! Share this post Link to post Share on other sites
muledeerarea33? Report post Posted May 16 19 hours ago, Big or Bust said: About 25 of these... I have 10lbs curing now, tomorrow I’ll smoke it. Sure beats store bought. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted May 16 Pizza again. 2 2 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted Sunday at 01:07 AM Went heavy on legs today (RIP me tomorrow). Leg day requires lean protein. 2 Share this post Link to post Share on other sites
Big or Bust Report post Posted Monday at 03:18 AM Birria tacos and fixings.... 3 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted yesterday at 02:26 AM Salsa from my garden. 6 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted yesterday at 03:08 AM 41 minutes ago, trphyhntr said: Salsa from my garden. I’ve never been able to get enough sh!t to grow together for a garden salsa. Good job. Share this post Link to post Share on other sites
trphyhntr Report post Posted yesterday at 03:14 AM 3 minutes ago, muledeerarea33? said: I’ve never been able to get enough sh!t to grow together for a garden salsa. Good job. Wasn’t easy, didn’t get a ton. Should have started the tomato’s earlier. Homegrown jalapeños are too hot. My onions are still growing. The tomatoes and cilantro have so much more flavor than the store. But they’re pretty much done producing. There’s tomatillos in there also, those things grow like crazy 1 Share this post Link to post Share on other sites
stanley Report post Posted 23 hours ago Bumper crop of peppers and tomatoes this year for me, starting in January. WTF do you do with a HUGE bowl of Habaneros, when just one is hotter than any normal person would eat?? LOL Ended-up making Tabasco style hot sauce with the Habaneros and Serranos. Also made some pretty darn good Habanero-honey sauce that went great on wings. 3 Share this post Link to post Share on other sites
trphyhntr Report post Posted 21 hours ago That’s cool edit: that’s hot 1 Share this post Link to post Share on other sites
PRDATR Report post Posted 20 hours ago Habernaro may be the tastiest of all peppers other than Chipoltes. You just need to sample your current crop as soil types, temperature and where the parent seeds came from all affect it. I always grown plants from the seeds of the peppers and tomatoes I buy in the supermarket. When I pick the peppers if they are too hot for what I am going to use them for I leave out the pith and seeds. You can par boil/blanch the flesh then drain the water to get rid of some of the heat. With hot peppers I will prep them first to get them to the level I want them before I use them in a dish which can take a while. For me there is no specific method as it varies as to what use is. The same pepper can be used in a salsa that will curl your ears or a almost bland omlet that you taste five seconds after you swallow it. 1 Share this post Link to post Share on other sites
Chef Report post Posted 20 hours ago Stan! That salsa looks great! I suppose I should share what I did with some habaneros a few months ago. MOVIE BELOW IMG_7115.mov 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted 20 hours ago 3 hours ago, stanley said: Bumper crop of peppers and tomatoes this year for me, starting in January. WTF do you do with a HUGE bowl of Habaneros, when just one is hotter than any normal person would eat?? LOL Ended-up making Tabasco style hot sauce with the Habaneros and Serranos. Also made some pretty darn good Habanero-honey sauce that went great on wings. 4 minutes ago, Chef said: Stan! That salsa looks great! I suppose I should share what I did with some habaneros a few months ago. IMG_7115.mov Not enough details of what’s going on Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted 20 hours ago You guys are a lot tougher than I am. Anything more than a mild jalapeno since this white boy into a panic. I love raising jalapenos but they're too dang hot for me. 1 Share this post Link to post Share on other sites
