Jump to content
Sign in to follow this  
Big or Bust

What's for dinner tonight?

Recommended Posts

So, my wife’s is from the south , and that comes with a bunch of tradition, like Xmas lights have to be down by New Years or it’s bad luck. And the New Year’s Day supper that affects the upcoming year…  you have to have rice for luck, greens for greenbacks, aka $,  and black eyed peas for the  pennys   . I can’t argue, seems to have mostly worked for us over the 37 years together . Never like collared greens before I met her,  but now I have seconds. Meat can be of choice.

IMG_6344.jpeg

  • Like 4

Share this post


Link to post
Share on other sites

What kind of meat do you think this is. It's absolutely delicious. 20240106_190545.thumb.jpg.7fd78c1a2b726e9df2c0ed2e06f37e65.jpg20240106_190549.thumb.jpg.1b69a3d37129d8950012817a590a010e.jpg

Share this post


Link to post
Share on other sites
13 hours ago, ctafoya said:

What kind of meat do you think this is. It's absolutely delicious. 20240106_190545.thumb.jpg.7fd78c1a2b726e9df2c0ed2e06f37e65.jpg20240106_190549.thumb.jpg.1b69a3d37129d8950012817a590a010e.jpg

Bear?

 

Share this post


Link to post
Share on other sites

Looks great 👍 

  • Like 1

Share this post


Link to post
Share on other sites
On 1/6/2024 at 7:08 PM, ctafoya said:

What kind of meat do you think this is. It's absolutely delicious. 20240106_190545.thumb.jpg.7fd78c1a2b726e9df2c0ed2e06f37e65.jpg20240106_190549.thumb.jpg.1b69a3d37129d8950012817a590a010e.jpg

So what is it? 

Share this post


Link to post
Share on other sites

Um,  by the above clue, I’d say emu……

  • Haha 1

Share this post


Link to post
Share on other sites
On 1/10/2024 at 5:05 PM, TR0UBLE SH00TER said:

Black-tailed jackrabbit stew, cooked in a Instant Pot:

IMG_2739.jpgJack rabbit.jpgFullSizeRender (4).jpg

 

Opportunity knocked and he hit it in the eye with his .308 bolt action.

Makes great green/red chili meat! I’ve done it with dumplins too.jack rabbit is a good supper!

  • Like 1

Share this post


Link to post
Share on other sites

No pics but Mexican steak, potatoes, beans.

By Mexican steak, get yourself to El Herradaro Carneciera, order up a couple of pounds of  Palomilla bistek with the marinade, let set in fridge for a few days and them barbecue to taste. Yum! My Georgia son never had anything like it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×