n2horns Report post Posted March 3 4 hours ago, trphyhntr said: Made elk sliders last night. Had all the fixins, grilled onions, pickled onions green chilis, jalapeños, American cheese, Swiss cheese, provolone cheese, bacon, bacon jam, mustard, whatever you wanted. brioche rolls. You will never go wrong with any meal, as long as it is on Dixie Fine China!! That looks delishhhhhhhhhhh 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted March 4 Tomorrow will be great. Home made Alfredo sauce, scallops, shrimp, topped with rare thinly sliced steak of some flavor, with Cesar salad and garlic bread. 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted March 4 Old school Arroz con Pollo from scratch. Epic... 2 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 4 Elk stuffed bell peppers Share this post Link to post Share on other sites
trphyhntr Report post Posted March 4 Elk stuffed bell peppers Edit: oops guess I double posted Share this post Link to post Share on other sites
n2horns Report post Posted March 4 12 hours ago, firstcoueswas80 said: Tomorrow will be great. Home made Alfredo sauce, scallops, shrimp, topped with rare thinly sliced steak of some flavor, with Cesar salad and garlic bread. Must be low cal as there is no picture hahaha Im a sucker for some alfredo Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted March 4 1 hour ago, n2horns said: Must be low cal as there is no picture hahaha Im a sucker for some alfredo Tomorrow was the key word. It will be a feast tonight! 1 Share this post Link to post Share on other sites
n2horns Report post Posted March 4 2 hours ago, firstcoueswas80 said: Tomorrow was the key word. It will be a feast tonight! Yah well you smell.....dang i guess ingot excited and didnt even catch the first word of tomorrow. Maybe I stink. Enjoy it! Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted March 5 9 hours ago, n2horns said: Yah well you smell.....dang i guess ingot excited and didnt even catch the first word of tomorrow. Maybe I stink. Enjoy it! Here it is. It didn't disappoint! 4 Share this post Link to post Share on other sites
n2horns Report post Posted March 5 48 minutes ago, firstcoueswas80 said: Here it is. It didn't disappoint! Solid, that looks great. I think Ill do alfredo pasta and use my left over chicken. 1 Share this post Link to post Share on other sites
n2horns Report post Posted March 5 Made roasted potatoes, carrots, cauliflower and onions with some garlic and seasoning. Boneless skinless chicken breast with asparagus. 2 Share this post Link to post Share on other sites
stanley Report post Posted March 10 Joined a buddy on his bull elk hunt in late November. Cooked up some of the loin/backstrap that he shared, this weekend. (Got distracted and left it on the grill about 2 minutes longer than intended.... ) 3 Share this post Link to post Share on other sites
n2horns Report post Posted March 10 1 hour ago, stanley said: (Got distracted and left it on the grill about 2 minutes longer than intended.... ) Ha, been there before, all good, its the fun of it 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 10 Crappie and tartar sauce lunch 9 Share this post Link to post Share on other sites
standman Report post Posted March 10 3 hours ago, trphyhntr said: Crappie and tartar sauce lunch Dude, I hate you!!!🤤🤤🤤 3 1 Share this post Link to post Share on other sites
