trphyhntr Report post Posted April 18 I’ve ate plenty of walleyes but walleye is 3rd behind crappie and perch. It’s hard for me to say that, I grew up in a hardcore walleye fishing family. Salmon is good when it’s covered in sugar, smoked, made into candy. Share this post Link to post Share on other sites
ctafoya Report post Posted April 21 Smoked wago tenderloins with blue cheese and garlic butter sauce, ocean cockroach, asparagus, salad, and keeping it classy with a coors light. 3 Share this post Link to post Share on other sites
n2horns Report post Posted May 1 Roasted chicken and potatoes with garlic asparagus 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted May 1 On 4/20/2025 at 8:28 PM, ctafoya said: Smoked wago tenderloins with blue cheese and garlic butter sauce, ocean cockroach, asparagus, salad, and keeping it classy with a coors light. I read this in all caps… and as I went along, the caps and the loudness got more aggressive!!! Good job sir. Really good job!! The coors actually hurt my ears!! 1 Share this post Link to post Share on other sites
stanley Report post Posted May 1 Grilled Snapper and cauliflower, last night. (Not sure if GF picked up the fish at H Mart or Mekong....) 2 Share this post Link to post Share on other sites
wildwoody Report post Posted May 1 I didn't get any crappie this year. Looks great. Share this post Link to post Share on other sites
galiuro mountain man Report post Posted May 1 Just started a small tri tip. Get some smoke then sear everything in. 5 Share this post Link to post Share on other sites
trphyhntr Report post Posted May 2 I smoked these turkey legs for a couple hours then put them in a crockpot till they fell off the bone Share this post Link to post Share on other sites
MogollonMan Report post Posted May 2 10 minutes ago, trphyhntr said: I smoked these turkey legs for a couple hours then put them in a crockpot till they fell off the bone Were they wild turkey? Always looking for better ways to cook the wild ones. Share this post Link to post Share on other sites
trphyhntr Report post Posted May 2 41 minutes ago, MogollonMan said: Were they wild turkey? Always looking for better ways to cook the wild ones. Yeah, wild turkey. It’s pretty good. Im gonna add some bbq sauce and make a sandwich Share this post Link to post Share on other sites
GreatWhiteBuffalo Report post Posted May 3 Lake Charles south of I-10 boiling wit he Cajun 1 2 Share this post Link to post Share on other sites
PRDATR Report post Posted May 3 19 minutes ago, GreatWhiteBuffalo said: Feast. Always best when they are straight from the pot. Even 15 - 20 minutes later means the heads dry up. Any sausage or mushrooms? Share this post Link to post Share on other sites
GreatWhiteBuffalo Report post Posted May 3 Now none of that. Share this post Link to post Share on other sites
