best way to cook a deer roast

[trphyhntr]

But what if you dont like bacon?

dont like it or is it forbidden to you?

[5guyshunting]

 

But what if you dont like bacon?

 

dont like it or is it forbidden to you?

it greases up the towel on my head. Not really just dont like bacon mixed with any thing , but a bacon cheese burger.

[Snapshot]

I use Lipton onion soup mix with taters and carrots and a little black pepper.

Good stuff right there!

[5guyshunting]

Grillen some young deer backstraps right now . Pepper, garlic powder , worchestershire sause, orannge juice , and coors light marinade.

[Edge]

Back when I had a Filipina ma-in-law, I brought a nice black tail home (she called it a cow) and she cut off a leg roast before I had finished skinning it. She put it in a dutch oven with tamarind and it was delicious.

[elkaholic]

as far as the BACON goes - I guess I should not have said wrapped - I usually just cover the top of the exposed roast with 3 or 4 slices so it will not dry out

 

you can always put the cooked bacon slices on someone else's plate or just toss-

 

chances are you'll never even taste the BACON

[DesertBull]

But what if you dont like bacon?

 

 

Then you're probably Taliban or ISIS

[MULEPACKHUNTER]

Mulepackhunter made an incredible roast last Christmas ala sous vide.

My secret dies with me!

[trphyhntr]

as far as the BACON goes - I guess I should not have said wrapped - I usually just cover the top of the exposed roast with 3 or 4 slices so it will not dry out

 

you can always put the cooked bacon slices on someone else's plate or just toss-

 

chances are you'll never even taste the BACON

you dont have to justify the use of bacon to any of us.

[Elkhunter1]

Use this one just sear for 5 minutes and add another cup to a cup and-a-half of water!!

 

 

http://www.coueswhitetail.com/forums/topic/47312-javelina-back-strap/

[Heat]

Crockpot, jar of salsa of your choice, 8 hours medium. Shred. Give thanks to God. Eat. Smile!

[trphyhntr]

I did cream of mushroom soup and Lipton onion soup in the crockpot

[johnnie blaze]

I did cream of mushroom soup and Lipton onion soup in the crockpot

did it make a terd?

[chuckster]

I like to braise mine.

 

Heat your oven to 300

 

For the braising liquid I mix together:

1 1/2 cups of Cabernet

3/4 bottle of Extra Stout

1 cup of beef stock

2 Tbsp of Worsteschire

3 Tbsp of soysauce

1 Tsp of dried thyme

1 Tbsp of anchovi paste

Garlic powder

Ground Black Pepper

1 Tsp of ground shitake mushrooms (optional)

 

For the meat:

Dice 1 medium onion

Chop 2-3 cloves of garlic.

 

Season your roast with salt and sear in a dutch oven till brown. Remove and set aside.

Add onion to pan and saute till soft, add garlic and saute for another 60 seconds.

 

Add 1/4 of the braising liquid to the pan and deglaze.

 

Put the roast back in the pan and add 2 Bay leaves and enough of the braising liquid to cover the roast.

 

Cover and place in the oven for ~3 hrs.

 

It should be fork tender when done.

 

Remove roast from liquid and set on a large pan and cover with tinfoil.

 

Place dutch oven and cooking liquid back on stove and reduce by 2/3 or until it thickens to a sauce/gravy.

Roast can be served shredded or sliced with the sauce. I like to serve mine with mashed potato's the sauce makes good gravy.

 

Works best with bone-in roasts. I prefer shank.

[trphyhntr]

 

I did cream of mushroom soup and Lipton onion soup in the crockpot

did it make a terd?

Dude it was really good. It was probably the best best roast I ever had. But I haven't had many great roasts.