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yotebuster

Finally ended my free range bison quest!!!

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Got it all unloaded in the freezer.  That’s a 23 cu ft chest freezer that was completely empty.  That’s only about 60-70% of the meat!!  The pic of my dog licking the skull really puts it in perspective.  She’s not a big dog but probably 50 pounds!!  I ended up scoring him to the best of my ability and came up with 115 6/8 which makes book by a few 8ths.  
 


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Now for the best part of all!!  The top one is a ribeye my wife sousvide and then cast iron seared.  The bottom one I just hit hot and fast on the grill.  Both were exceptional!!   
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Gotten 5 buffalo in the family, best tasting meat ever, congrats

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