PRDATR Report post Posted March 19 4 hours ago, muledeerarea33? said: Is that a fillet or ribeye? I have similar peppers growing in my containers. Sprouted from seeds planted from store bought peppers. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted March 19 1 hour ago, PRDATR said: Is that a fillet or ribeye? I have similar peppers growing in my containers. Sprouted from seeds planted from store bought peppers. Dry aged 28 day ribeye. Not my own. Was at orange sky and it was awesome! 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted March 20 Pork loin over mesquite, mango salsa.... 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted March 20 Grilled a nice pichana last night with Ceasar salad and baked taters. Share this post Link to post Share on other sites
trphyhntr Report post Posted March 20 19 minutes ago, firstcoueswas80 said: Grilled a nice pichana last night with Ceasar salad and baked taters. IMG_0612.webp Share this post Link to post Share on other sites
trphyhntr Report post Posted March 20 Crappie piccata Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 McCrappie 7 1 Share this post Link to post Share on other sites
stanley Report post Posted March 26 That looks freaking delicious! 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 Just now, stanley said: That looks freaking delicious! One of the best things I’ve ever made tbh 2 Share this post Link to post Share on other sites
stanley Report post Posted March 26 2 minutes ago, trphyhntr said: One of the best things I’ve ever made tbh Awesome. With the capers, it looks like a sandwich play on piccata. A great sauce can do great things. 1 Share this post Link to post Share on other sites
stanley Report post Posted March 26 I'm suddenly starving for dinner. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 Just now, stanley said: Awesome. With the capers, it looks like a sandwich play on piccata. A great sauce can do great things. Brioche bun. The tartar sauce is the key. Mayo, dill pickle, capers, shallots, Dijon, lemon juice. 3 Share this post Link to post Share on other sites
Chef Report post Posted March 26 48 minutes ago, trphyhntr said: Brioche bun. The tartar sauce is the key. Mayo, dill pickle, capers, shallots, Dijon, lemon juice. Toasted brioche is the way to go. Nice 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted March 26 I’ve been outa the piccata game the past few months. Got a chunk of cod that’s begging for some capers and lemon. Tonight is freezer roulette. I think it’s chicken? Tupperware says “serve over rice” so I got rice goin. Got married last week and haven’t really been shopping yet. Share this post Link to post Share on other sites
