FYI - Meat Processing

[JSR]

I went to two processors today to drop off meat and both refused because their freezers are full. Gilbert Butchery and Southwesterrn in QC. 
 

they said try back in 2-3 weeks. 
 

😳

[Eli]

Had same problem a few weeks ago. Sanchez in Phoenix found room 

[daryl_s]

By Southwestern do you mean Millers Southwest? I dropped off a deer there a few Mondays ago and they were filling up quick and there was even a line to drop off animals. 

[Curtis Reed]

Buy a grinder and stuffer…. takes about 2 hrs to turn a coues into brats. 

[JSR]

1 minute ago, Curtis Reed said:

Buy a grinder and stuffer…. takes about 2 hrs to turn a coues into brats. 

Agreed…and I have all of that. What I dont have is time right now or room in my freezer to freeze it until I get time.  (Mule deer). 

[JSR]

8 minutes ago, daryl_s said:

By Southwestern do you mean Millers Southwest? I dropped off a deer there a few Mondays ago and they were filling up quick and there was even a line to drop off animals. 

Yes, Millers. 

[PRDATR]

Bone it out and take it to Von Hanson.

[trphyhntr]

Best snack sticks I’ve had were from the dude in globe. Little further away 

[Jimmer Negamanee]

2 hours ago, PRDATR said:

Bone it out and take it to Von Hanson.

FYI - I was there today (11/17) and Von Hanson's is also full.  They'll accept more starting the 24th.

[muledeerarea33?]

I haven’t been to  butcher in years.  Just process it to what you’re comfortable with. If there’s more you need then you can do it with them. I imagine you’ll be able to do most of what you want, freezer or not.

[oz31p]

Has any one called holiday processing?

[HyNoon]

4 hours ago, oz31p said:

Has any one called holiday processing?

I did for their west side location and they said they were full too,  after my boys coues hunt. That was a couple weeks ago. We did it ourselves. Time was my issues this time , but I made time for. Just lost some sleep.