Chef Report post Posted April 1 3 hours ago, firstcoueswas80 said: Alimony ends at midnight, so porterhouse, strong whiskey, cesar for celebration! Congrats my man. Share this post Link to post Share on other sites
trphyhntr Report post Posted April 1 I beer battered a bunch of crappies and made a big bowl of tartar sauce. Was good last night made piccata Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 2 Finally have time to get my crust right! Next up is build or buy a pizza oven. 1 1 Share this post Link to post Share on other sites
25-06 Report post Posted April 2 26 minutes ago, muledeerarea33? said: Finally have time to get my crust right! Next up is build or buy a pizza oven. Looks good af. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 2 7 minutes ago, 25-06 said: Looks good af. And to think, all you get down here is 1.5” ribeyes!!! Haha!! 1 Share this post Link to post Share on other sites
NOTAGS Report post Posted April 4 $.87 / lb Albertsons brand spiral ham smoked on the recteq for three hours.. with mashed potatoes, Fat man down! 5 Share this post Link to post Share on other sites
CatfishKev Report post Posted April 6 Dinner was my little girls bday plus Easter. Covered the floor with candy from the bedrooms to the living room and gave them each a bag and watched chaos ensue. Oldest son brought homemade salsa. Daughter made potato bacon soup. Momma made killer gumbo, deviled eggs, and shrimp dip and I made classic rubens. I'm so full I'm having a hard time breathing. If I don't wake up I died happy. 5 1 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 6 1 hour ago, CatfishKev said: Dinner was my little girls bday plus Easter. Covered the floor with candy from the bedrooms to the living room and gave them each a bag and watched chaos ensue. Oldest son brought homemade salsa. Daughter made potato bacon soup. Momma made killer gumbo, deviled eggs, and shrimp dip and I made classic rubens. I'm so full I'm having a hard time breathing. If I don't wake up I died happy. It’s not always about the good food. Sometimes it’s about the better family. 1 Share this post Link to post Share on other sites
25-06 Report post Posted April 6 3 hours ago, CatfishKev said: Dinner was my little girls bday plus Easter. Covered the floor with candy from the bedrooms to the living room and gave them each a bag and watched chaos ensue. Oldest son brought homemade salsa. Daughter made potato bacon soup. Momma made killer gumbo, deviled eggs, and shrimp dip and I made classic rubens. I'm so full I'm having a hard time breathing. If I don't wake up I died happy. You are a blessed man. 1 Share this post Link to post Share on other sites
HyNoon Report post Posted April 6 I'm really the only ham eater in the house. So if it's just us, i usually get a ham steak. So I decided to glaze it with honey and brown sugar. Cross cut and seared it in butter, then moved it to the grill for the glaze. 2 Share this post Link to post Share on other sites
n2horns Report post Posted Tuesday at 03:26 PM On 4/5/2026 at 11:25 PM, HyNoon said: I'm really the only ham eater in the house. So if it's just us, i usually get a ham steak. So I decided to glaze it with honey and brown sugar. Cross cut and seared it in butter, then moved it to the grill for the glaze. Love ham, anyway I can. Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted Tuesday at 08:41 PM 5 hours ago, n2horns said: Love ham, anyway I can. Crazy, Hynoon loves glaze anyway he can! 1 Share this post Link to post Share on other sites
n2horns Report post Posted Tuesday at 09:04 PM 23 minutes ago, firstcoueswas80 said: Crazy, Hynoon loves glaze anyway he can! It;s a special bond that a man with his ham and glaze have! 1 Share this post Link to post Share on other sites
n2horns Report post Posted Wednesday at 06:52 PM Lunch today was ahi tuna sashimi and pan seared ahi tuna with sesame oil, cilantro and sesame seeds on top of mixed bed of micro greens, complemented with rice and edamame. 5 Share this post Link to post Share on other sites
