Jump to content
Sign in to follow this  
MULEPACKHUNTER

Deer Liver

Recommended Posts

I know I know this is going to give flashbacks to some dudes and ladies but it’s good for you. You can tell cuz it tastes good?

simple bread and fry with some frys  dipped in katchup laced with franks  

 

DDA5C860-6717-4CF2-A730-10A68481B5D3.jpeg

A544F33C-7662-460C-AF90-30BF825EF253.jpeg

Share this post


Link to post
Share on other sites

Not my favorite but I have had wood for four hours plus so maybe it’s a hit!!!!

Share this post


Link to post
Share on other sites

If I was gonna try it I would try yours based on so many food posts. Still not convinced I would actually like it though.  

Share this post


Link to post
Share on other sites

both Grandma's would flush out big vein, then soak in salt water brine for about 24 hrs, change water a time or two, then marinate in milk before frying in bacon grease with s & p & flour

 

  • Like 2

Share this post


Link to post
Share on other sites
4 hours ago, azslim said:

both Grandma's would flush out big vein, then soak in salt water brine for about 24 hrs, change water a time or two, then marinate in milk before frying in bacon grease with s & p & flour

 

Pretty much exactly what I did. Getting the blood out of the tissue helps with the iron Taste. Only thing my dad said was I sliced too thick. 

  • Like 1

Share this post


Link to post
Share on other sites

I’ll pass on organ meat, real high in cholesterol .  The birds get the guts, I only eat the red meat.

Share this post


Link to post
Share on other sites
7 hours ago, NOTAGS said:

I’ll pass on organ meat, real high in cholesterol .  The birds get the guts, I only eat the red meat.

Your missing out on all the nutrients, theres a reason animals eat the guts first.

  • Like 1

Share this post


Link to post
Share on other sites
3 hours ago, NewlyMinted said:

would you compare it to chicken liver or beef liver?

Any thoughts of making vension pate?

Chicken,,,,Pate is a really good way to use it and cover the strong flavor. I like caramelized onions, egg yokes, oil, and fresh sage with salt and pepper. 

  • Like 1

Share this post


Link to post
Share on other sites
5 hours ago, MULEPACKHUNTER said:

Your missing out on all the nutrients, theres a reason animals eat the guts first.

the liver is a filter.... if someone ate my liver, they might  get drunk.  Bad things in those organs.  Just saying.

  • Like 1
  • Haha 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×