Game processors N Phoenix

[AZAV8ER]

Anyone know of a game processor in NW Phoenix vicinity?

[nmurray10]

I called around to a bunch of places to get my Muley processed and either got no response or were full as of last week. I had to go down to Millers in San tan valley and they were able to help!

If you find one, let me know for future use, cause it’s a trek!

[oz31p]

Any one called white tank meats

[CDjunkie]

Don't me to highjack the thread AZ, Everyone is full in the white mountains and surrounding areas,  If anyone knows of any let me know for elk please.

[Hac]

2 good buddies used this guy. All Said he was top notch. This guy was used on 2 CWT 

we had trouble finding a processor that had room

[azsugarbear]

I just dropped my Mule deer off at the Maricopa County Skill Center near downtown Phx.  They had the room and price is reasonable as they are a school that train butchers.

[257 STW]

Sanchez there in S Phx , or Von Hanson Chandler

[Nitemann]

Not the NW valley but you can also try Gilbert Butchery at 965 S. Val Vista Drive in Gilbert. You can also try U5 Processing in Morristown. All the rest have been mentioned.

[oz31p]

This the best I have found 

 

http://www.hollidayprocessing.com/home.html

[Roosevelt Mark]

42 minutes ago, oz31p said:

This the best I have found 

 

http://www.hollidayprocessing.com/home.html

AKA White Tanks Jason Holliday 

[dmoto]

FYI, Von Hanson's Chandler no longer processes bone-in wild game. No steaks, roasts, chops, etc. Ground only. Just a heads up for anyone that wants to take their deer/elk there. So if you're cool with blueberry/cheddar/green chile/red wine bratwurst for all of your game meat.....this is your place.....(kind of a bummer, I actually liked that place for a little while).

 

[nmurray10]

1 hour ago, dmoto said:

FYI, Von Hanson's Chandler no longer processes bone-in wild game. No steaks, roasts, chops, etc. Ground only. Just a heads up for anyone that wants to take their deer/elk there. So if you're cool with blueberry/cheddar/green chile/red wine bratwurst for all of your game meat.....this is your place.....(kind of a bummer, I actually liked that place for a little while).

 

First place I called and was bummed to find that out. Like you stated, everything has to be deboned 

[jdown]

Far from FDA approved I'm sure but just finished up last years pigs that included about 70lbs of summer sausage, 30lbs of chorizo and 15lbs of jerky. All came out pretty darn good. 

[Dennis Mahony]

I wonder if von hansen lowered their price accordingly 

[Boarman03]

8 hours ago, Dennis Mahony said:

I wonder if von hansen lowered their price accordingly 

That would be the only price in this economy to go down if they did, excluding the yo-yo effect by Petro.