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Big or Bust

What's for dinner tonight?

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On 7/4/2025 at 5:05 PM, trphyhntr said:

Best I could do 

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You go, Martha Stewart! Your deserts leave me drooling! I settle for store bought chocolate cookies and ice cream since I don’t bake .   I ate Sonoran dogs and potato salad tonite,  

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On 7/4/2025 at 10:25 PM, n2horns said:

We did fresh fish we caught off the Channel Islands off Ventura on Wed.  Battered and fried for tacos. Calico bass and white fish.

No pics, too fried from being pool side i. 80 degree temps with cold ones!

Hope all had a great 4th.

My sister did get some pictures.

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Bayou Po Boys, Andouille sausage and shrimp. Either  the sausage or my Remulaude  sauce was spicy, the wife tapped out after a half, my scalp was sweating after two. I’ll consider it a win

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18 hours ago, NOTAGS said:

Bayou Po Boys, Andouille sausage and shrimp. Either  the sausage or my Remulaude  sauce was spicy, the wife tapped out after a half, my scalp was sweating after two. I’ll consider it a win

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Typically Andouille isn't spicey hot. Did you grind it yourself?

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It was the sauce. I ate the left over sausage today in a sandwich without the sauce… big difference, lol

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Local beef and tanner crab. Steak Oscar 

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In Idaho. Cooked burgers for my family up here. Everyone started shoot talking my uncle after saying how much better mine were. Funny thing is, they weren’t anything special. Apparently he cooks them till there’s nothing left 

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54 minutes ago, trphyhntr said:

In Idaho. Cooked burgers for my family up here. Everyone started shoot talking my uncle after saying how much better mine were. Funny thing is, they weren’t anything special. Apparently he cooks them till there’s nothing left 

Never been. I have a buddy who moved to Mountain Home years ago. His wife is a royal pia so I never had a desire to visit him. I love cooking burgers because there are endless possibilities  you can do with them. Enjoy the weather.

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