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Showing content with the highest reputation on 03/28/2026 in all areas

  1. 4 points
    It must be official since the sticky-back tag arrived in the mail today from AZGFD. Time to wear out some boot leather and tire rubber while scouting this summer to find the cows and green up areas that attract them. The 300 WSM rifle is in the shop being threaded for a suppressor. Ordered some new Lapua brass and 180 grain Swift Sciroccos to load up. Fresh diaphragms and cow calls have already arrived. This is going to be a fun DIY hunt.
  2. 4 points
    Lunch is a trifecta of steak, chicken and ahi tuna on a bed of cabbage with blistered peppers. Topped steak with worcestershice and mushroom reduction. Tuna a little soy and sesame seeds. Chicken with carolina gold bbq sauce!!!
  3. 2 points
    I’ve always been in favor of point restrictions too. But while we’re talking about things that’ll never happen, how about a bonus point for every 20 coyotes a hunter dumps at the doorstep of a g and f regional office and one bonus point for every lion. I helped a guy on a whitetail hunt this last year who said he wasn’t going to buy a lion tag! His explanation was they are so rare he didn’t think he could kill one. He never even saw a buck because the lions have taken out a lot of the deer! Meanwhile G and F is proud of their lion conservation efforts in our state
  4. 2 points
  5. 2 points
    I would say cut the tags and add a point restriction. That way the yearlings have a chance to live to their second birthday.
  6. 2 points
    Cant believe I never saw this! Thank you for calling me and letting me be apart of Hunters sheep hunt. Bo and I spent a lot of time scouting and hiking that nasty place. The absolute best hunts are with a father and son. It was super special to be there when he took this ram and you guys had your moment with one another. A hunt i'll never forget. Thank you once again for trusting me with something so rare, i'm sure you will draw a tag this year again! Also thanks to my boy @trphyhntr for spreading the word about my obsession for sheep hunting.
  7. 1 point
    Looks like she vetoed the bill to rename past of loop 202. I guess it's ok to name the squaw peak parkway after a hopi supply clerk but white makers are off limits.
  8. 1 point
    Made about 1908, this Winchester 1892 has a parkerrized finish and a replacement buttstock. The bore isn't good but will probably shoot ok. Action cycles but I've never fired it. Not bad looking. Located south Tempe area. $500
  9. 1 point
    It would be nice to see coyote contest come back I was wondering if there would be some sort of loophole to bring them back while staying within the actual law. It's sad when game and fish cares more about non-hunters feelings then the actual wildlife they represent.
  10. 1 point
    This was a couple days worth within a mile of our house and didn’t make a dent. We very rarely see javelina anymore and Muley numbers are down.
  11. 1 point
    I can’t stand the whole mess of them! I followed Charlie and that doesn’t mean I idolized him.But I did think a lot of him. Politics aside he was making progress amongst our young people through common sense, rational thinking and he was getting too close to making a change for the better. She’s a bitch all the way around!
  12. 1 point
  13. 1 point
    Looking for magpro powder and 180 berger grain vld’s in .284 “7mm” Can buy or trade. In phoenix but travel all over az
  14. 1 point
    Will give you a call tomorrow.
  15. 1 point
    Totally understand. Just seeing if someone wants to clear out a safe queen they don't use. It's not a money issue. A couple hundred dollars isn't going to change my life or someone who is looking to sell a rifle.
  16. 1 point
    Breakfast this morning, Homemade breakfast hash with sausage, mushrooms, potatoes and onions topped with 3 eggs and cholula hot sauce!
  17. 1 point
  18. 1 point
    Lunch today, made french onion soup, soup on a hot day. Makes sense to me lol.
  19. 1 point
    Dumb sideways pick, but the computer version won't upload anything. Rare venison backstrap with melted blue cheese and roasted taters and asparagus
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