This is 6 hours in. Had to transfer to the traeger because of the wind. Making beef belly burnt ends. Once it is just shy of what I like my brisket at, will slice it up and use my own concoction of sweet/spicy sauce
First try with the belly, and yes, there is some saved for bacon. Almost 6 lbs after trimming.
Going to throw some corn on the cob on when it is finishing.