I just tried this place. I ordered pick-up (unfortunately) but that didn't take away from me enjoying the pies.
A wood-fired oven and a charred crust! The sauce was savory with a slight tang and not overly sweet. The mozzarella was creamy, just the way I like it.
The crust has good flavor, and the dough is not overmixed and appropriately rested, so it's not tough/chewy. This is my new go-to place in the East Valley. Thanks!