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Was going to post this over in the 'Green Chili' thread but figured I would put it here instead. One of my favorite times of the year is late August - early September because I can take advantage of my favorite two New Mexican exports; Pronghorn and green chilis!!! Picked-up a big sack of extra hot Hatch chilis from my local Food City and went to work over the weekend roasting them up and putting them to use. Ended-up with 24 8oz jars of green chilis and 12-quart jars of 'green chili' (find the debate on the other thread). Some of the green chili was made with pork and some with pronghorn. Both excelllent!

Currently at 1.4% today. Water backs up to about jack rabbit flat area. No signs of fish kill yet besides a few by the dam area, otherwise the water actually still looks fine. Primitive launching only now by soda canyon and New Govt areas. Sounds like catfish is doing really good right now, seen plenty of 20lb flathead skeletons all over the place. Rest of the reservation remains closed at this time. Only fishing allowed at Talkalai and San Carlos Lake. DAN

update. i had a blast yesterday. i hit limit by 8:07. was a great first time.

I heard that Noah at Rim Country Processing will be taking animals this year. 928-978-3870

I have a Rock Pot and made bison, elk, venison Chile Verde on hunting trips. I keep it simple. Diced onions, salt, pepper, Mex oregano, garlic, cumin, tons of green roasted green chiles chopped into big chunks and the toughest parts of the animal with tendon and connective tissue. Sometimes roasted tomatillos, but not always. A ruex or corn starch is needed to thicken it up. Some rice and corn tortillas. Now Im hungry....

I bought some Hatch Chile's and am boning out a pork roast. I have some recipes off the internet but none of them really are what I'm looking for. I want something between a broth and a stew. A little cornstarch maybe with some chicken broth?

Labor day bbq, 3 baby back ribs and a pork belly on the smoker! Came out great! Had homemade scalloped potatoes and corn on the cob, with some tastey Kern River IPAs!!!!

I heard that Noah at Rim Country Processing will be taking animals this year. Noah 928-978-3870

Sweet setup Mike! I know you build one heck of a rifle! Wish I could take this off your hands!

My favorite green chile recipe is "Add it to anything and everything". Works every time.

Thanks Dan!

Its called ETHICS.... Not much of that left,..... Not taught or understood. Its what gives hunting a bad name. SAD

PM sent

We did great. Everyone limited out by 8. Buckeye area

The morning was slow or nonexistent. I grabbed a quick snack and managed to hit eight between nine and 10. my new pup did good on the first couple, but by time they started to fly she was so tired she laid up

Please let me know who to connect with. thank you

Entering the conversation as a possible shooter. Taylor swift. (Not pictured Travis the pimp) he beat the crap out of this buck

Yes. Information is limited but he was found deep in Walnut Canyon by a helicopter. Ground rescuers were directed in and found him alive. He was located about 1 mile from his vehicle. Thank you again to everyone who assisted. There was an amazing response from the “outdoor community”.

Finally some good news. Hopefully they had an EMT on site and were able to get him some fluids instantly.

Looks like they found him and was flown to Flagstaff hospital. Do not know the details.

9 days of hard hunting in super dry conditions results in great archery buck. My son and I hunted hard for 9 days before getting an opportunity on this buck. Spot and stalk. Love chasing these things with my bow. By far the hardest antelope hunt of my life.

The incidents of poor shooting CA rifles is well known and not unfounded

Mississippi pot roast. Delish. And of course, some Makers.

Bayou Po Boys, Andouille sausage and shrimp. Either the sausage or my Remulaude sauce was spicy, the wife tapped out after a half, my scalp was sweating after two. I’ll consider it a win

Breakfast this morning.