No pictures, but made dinner for my 93 year old aunt tonight. My cousin is a chef and we made a killer seared chicken and lamp chops, finished in the oven. Simple garlic, salt and pepper. Brussel sprouts with balsamic reduction glaze, potatoe salad and couple pies from pifectionaz! Oh and a salad. All really enjoyed and actually no leftovers to be had.
Brought some Kern River beers from Cali!