The guy Ron who used to do it in Payson spoiled me. We’d average a 75% yield of what we took in with entire carcass on elk, ribs and spine etc. My buddies cow this year, we tried a processor we hadn t used before but they had all good reviews. Less than 50% yield, and it was clean and not shot up. Very disappointing. Back to Casey’s next year . I’ll cut up my deer, but elk are too freaking big, my back blows up halfway thru.